Menu & prices
By combining quality products, meticulous service and respect for your wishes, your taste buds will be delighted.
So that your reception reflects your image, you have the opportunity to personalize the occasion by determining your own concept from start to finish. From the welcome cocktail to the meal to the late-night buffet, over a hundred combinations and layouts are available.
We offer authentic gastronomic services in collaboration with LP Traiteur. This experienced and passionate kitchen team is attentive to the smallest details.
All dishes are prepared with care, finesse and creativity. Synonymous with simplicity and refinement, their presentation is sure to charm the eyes and palates of your guests.
Work with our team of event planners to create the menu you'd like to serve your guests, and together we'll define the options that best suit your tastes and budget.
*Prices shown are per person, plus taxes and service.
*Important to note that these choices are not valid during the holiday season, from November 7, 2024 to January 10, 2025.
*Prices subject to change without notice.
WELCOME COCKTAIL
As much as you like during the cocktail party (duration 2 hours)
Non-alcoholic option always included in packages
*Please note:
Mandatory minimum: $21.00/pers.
in the cocktail & wine section
AT THE COCKTAIL TABLE
Price 2025
Alcoholic fruit punch & cask beer
11,00$
White or red sangria & beer on tap
13,00$
CABARET SERVICE
Sparkling wine or Domaine Lafrance sparkling cider, apple must
14,00$
AT THE BAR
Pre-dinner bar
(excluded: beers from invited microbreweries, Red Bull, fine and ready-to-drink spirits, add $2/consumption)
19,00$
WINE WITH MEAL
TO ENJOY IN GOOD COMPANY
Toast of the bride and groom
Price 2025
Sparkling wine, apple must (Hungaria or Domaine Lafrance)
6,00$
House wine
1/4 Litre (2 glasses/pers.)
10,00$
As much as you like (until the end of the main plate)
17,00$
Wine from our selection
As much as you like (until the end of the main plate):
19,00$
À la carte: (by the bottle)
...$
BAR OPTIONS
FOR AN ALL-NIGHT PARTY
Starts after lunch/Maximum duration 4h
Price 2025
Open non-alcoholic bar
9,00$
Soft drinks, juices, bottled water, mineral water, coffee and tea
Half-price bar
17,00$
Bottled beer, wine and soft drinks
20,00$
(Excluded: imported beers and Smirnoff Ice, add $2/consumption)
Open bar
32,00$
excluded: beers from invited microbreweries, Red Bull, fine and ready-to-drink spirits, add $2/consumption
Open bar with Quebecois flair included
40,00$
Appetizers served at cocktails... a great way to welcome your guests!
SOFAS
3 canapés / pers (chef's choice)
11,00$
3 canapés / pers
12,75$
4 canapés / pers
16,25$
5 canapés / pers
18,50$
Cold canapés
Grilled crostini with virgin oil, tapenade aioli, tomato confit and basil
Mini poultry liver blinis with red onion confit and blackcurrant liqueur
Wheat biscotti with whipped cheese, peaches flambéed with Grand Marnier, honey flaked almonds
New York Waldorf, soft grapes, dill, lemon and pepper mayonnaise
Biscotti Royal with William pear on creamy foie gras
Bamboullière of brie, apricot and her love in a cage
Salmon tartar with diced cucumber, apple, capers, dill and chives
and lemon egg roll chips
extra $3.00
Beef tartare, crispy sausage, red bell pepper, pineapple, fried capers,
truffle and Dijon dill mayonnaise
extra $3.00
Hot canapés
Mini pogo of debrazzini, in Egg Roll crust, truffle sauce
Mac & Cheese Croquette with Mesquite Sauce
General Tao poultry crisp, Espelette pineapple salsa
Sesame-roasted vegetable dumpling with Wafu sauce
Crispy cauliflower bite with truffle sauce
Meatballs, beer-battered ribs flavour
PIC-ASSIETTE
Served in the center of tables
Plate of homemade bruschetta
7.00 / pers
Crudité and condiments, served with herb dip
7.00 / pers
Chef's Tuscan antipasto as available
12.00 / pers
Table d'hôte menu
Including a minimum of 4 courses, bread and butter
Add the "extra" amounts to the price of the main course.
FIRST & SECOND SERVICE (Choose two from the following 2 categories)
Hot starters (choose one)
Cream of broccoli and cauliflower soup with truffle, fried onions and shallot strips
Included
Cream of cranberry and pear, caramelized onions with maple syrup, crispy bacon
Included
Carrot and cantaloupe fondant, maple syrup croutons, salted herb oil
Included
Cream of onion and leek, crispy won-ton, caramelized bacon
Included
Cream of squash soup, roasted bell pepper coulis and fine julienne of fried potatoes
Included
Cremoso of tomato and garlic confit, basil pesto and Romano in espuma
Included
Dauphinoise soup with caramelized bacon and maple syrup
Included
Mac & Cheese croquette with tartar sauce, gherkins, paprika and sprouts
3,25$
Spiral stuffed with vegetable mix-grill, creamy aioli, crispy Genoa and Parmigiano Regiano dill cream sauce
3,25$
Tatin of tomato confit à la provençale, onions
onions caramelized in Whisky, cheese coulant and
sprouts in virgin oil
4,25$
Brie cheese in an oatmeal crust with maple sugar,
red onion and port compote on a nest of sprouts
5,50$
Cold starters (choose one)
Mixed greens, beet ribambelle, crunchy stem and citrus vinaigrette
Included
Cortland apple brunoise, celery, lime juice, grainy mustard, maple syrup, dill
Included
Salad of baby potatoes, Greek roasted shallots, crispy bacon,
Buffalo cream sauce and Montreal spices
Included
Central American version of orzo salad, grilled chicken, corn, dried figs, peppers,
sausages, Espelette pepper and cumin sauce
Included
Beet salad with raspberry and goat's cheese, apricot and onion confit
with honey and apple cider
Included
Petit pot Masson with poultry liver parfait, fortified wine jelly, toasted baguette, young mixed greens and raspberry root garnish
4,50$
Pyramid of pork confit and apricot strips, apple salad,
celery and tarragon, horseradish and strong mustard sauce
4,50$
Beef tartare, crispy sausage, red bell pepper, pineapple, fried capers,
truffle and Dijon dill mayonnaise
5,50$
Salmon tartare, diced cucumber, apple, capers, dill, chives
and lemon egg roll chips
5,50$
3rd course: Main courses (choose one)
For 2 choices of main courses, add $3.00. Please ask for a choice of menu when inviting your guests.
To facilitate meal service, use place cards to identify guests' choices.
All our dishes are served with starch and vegetables of the chef's choice.
Poultry
Succulent poultry breast, stuffed with leeks, zucchini confit,
prosciutto and cheese
60,00$
Chicken tournedos, stuffed with vegetable mix-grill and creamy aioli,
caramelized bacon, green onions and maple syrup sauce
61,00$
Wellington à la lyonnaise, foie gras mousse, pear chutney
blueberry sauce
63,00$
Brie and date poultry cake, smoked paprika, veal stock, maple and raspberry sauce
64,00$
Pork
Pork tournedos stuffed with apple and cheese curds Gouda cheese, red beer onions
maple syrup and atoca sauce
60,00$
Mignon of pork in crepinette of salted bacon, dates, melting brie,
Dijon and tarragon sauce
64,00$
Beef
Champvallon of shredded beef, wild mushrooms on potatoes confit in jus,
sprouts and veal demi-glace sauce
61,00$
Le Beef Cake of filet mignon, creamy forest garnish, caramelized onions,
cheese curds, five-pepper sauce
72,00$
Veal
Veal confit à la dauphinoise, leek white with cream,
vichyssoise carrot, veal demi-glace sauce with peppers
64,00$
The fish
Teriyaki salmon roll with wild mushrooms and Chinese cabbage,
sesame cream sauce
66,00$
Vegetarian
Tofu friand with diced forest potatoes and sautéed mushrooms,
tomato sauce and red wine
58,00$
Vegetarian lasagne with garden herbs
57,00$
Asian-style smoked soy Thai stir-fry, turmeric rice vermicelli
57,00$
Pasta
Authentic LP lasagne with meat sauce
58,00$
4th course: Desserts
Includes coffee, tea, herbal tea and milk
Choose a dessert
Trinity Vanilla Cream
Included
Chocolate Guilty Pleasure
Included
Lemon and raspberry sidewalk
Included
Coffee and cocoa tiramisu
Included
Children's menu 4 to 12 years ( make a choice )
All children's menus include first course (soup/potage) and dessert service.
Same choice as adults
Half price
Chef's choice of pasta with meat sauce or rosée sauce
31.50 $
Chicken fillets (3) and French fries.
31.50 $
Lasagne with meat sauce
31.50 $
Crispy Mac & Cheese with fries
31.50 $
CUTTING THE CAKE
INCLUDES COFFEE SERVICE TO ACCOMPANY THE CAKE
99 persons and under
125,00$
100 people to 199 people
150.00$
200 people and more
200,00$
A late-night craving?
Whether your guests have a sweet or savory tooth,
you'll find a hint of originality here to delight them.
See our different themes presented in the form
stations to surprise your guests.
It's up to you to create your own concept! Several options can be
be combined to offer you the most varied of snacks.
*Please note that once the menu has been chosen (4 months before the event), it is no longer possible to modify the midnight snack.
TABLE OF SWEETS
3 pieces / pers. $10.00
INCLUDES: MERINGUES OR MARSHMALLOWS DIPPED IN CHOCOLATE
---
50 pers / 4 choices
75 pers / 5 choices
---
- FLAVORS AVAILABLE -
-Fudge and/or cream sugar
-Macaroons (assorted flavors)
-Rice Krispies Mars bar balls
-S'mores
-Variety of cookies (can be chosen on their own: 6 mrc/pers)
-Mini cheesecakes with cherry filling
-Mini-cupcakes (assorted flavours)
-Popcakes (vanilla, chocolate or red velvet)
-Tarts (lemon, maple syrup, choco Toblerone)
GELATO BAR
8.00 / pers.
---
50 pers / 6 flavors
75 pers / 8 flavors
---
- FLAVOURS AVAILABLE -
- Ferrero Rocher
- Brownies
- Dark chocolate 70%
- Maple and nuts
- Maple taffy - Pistachios
- Caramel and pecans
- Cheesecake
- Raspberries - Strawberries
- Pineapple - Coconut - Lemon
- Pears and pecans
- Bueno - Amaretto
and many more!
BAR À BEIGNES
Min. 50 pers.
5.75 / pers.
---
-ASSORTED FLAVOURS
Maple butter glaze
Sugar and cinnamon
Maple sugar
Chocolate-hazelnut glaze
BONBON BAR
4.75 / pers
TIP: ADD A FEW SWEETS TO YOUR YOUR SWEET TABLE!
FRUIT BAR & FONDUE
Ardoise de fruits, gaufrettes et Fondue de sélection
Minimum 40 pers - $7.50/pers
SHOOTS SNOW
Minimum 50 pers. - 5.00/pers.
WHY NOT GIVE A NOD TO CELEBRATING YOUR WEDDING IN A MAPLE GROVE!
POP-CORN BAR
(Min. 30 pers., add per 10 pers.)
4.00 / pers.
Butter & Maple
FLAVOURS FOR SPRINKLING:
Gherkins & dill - Bbq
Cheddar - Ketchup
For popcorn like at the ciméma!
POUTIN BAR
Min. 50 pers. - 75% of people - 20 pers. added - $9.50 / pers.
---
French fries, cheese curds (plain & BBQ), poutine sauce, spaghetti sauce
---
COMPLETE WITH:
Breaded chicken $3.25
Smoked-meat $4.25
Pulled pork $3.25
EACH OF YOUR GUESTS WILL BE ABLE TO CREATE THEIR OWN GOURMET POUTINE...EXTRA CHEESE, ITALIAN SAUCE...
BURGER BAR
Min. 48 pers. added per 12 people
7.00 / pers.
---
OUR MINI BEEF BURGERS COME WITH A RANGE OF TOPPINGS
SEVERAL TOPPINGS TO MAKE THEM EVEN MORE DELECTABLE
- Swiss and cheddar cheeses
- Tomatoes, onions
- Pickled gherkins
- Onion confit, condiments
TO COMPLETE THIS LITTLE FEAST, ADD ONE OF OUR MUST-HAVES:
- French fries $4.50
- Potato chips $3.00
PIZZA BAR
(40 pers.) $7.50 / pers.
MAKE TWO CHOICES OF VARIETIES:
- All dressed - Pepperoni and cheese
- Vegetarian - Cheese tomato
---
ADD:
- French fries $4.50
SMALL TO SIDE
Min, 20 pers.
Chips and pretzels $3.00
Grilled-cheese $4.00
Cold cuts $4.00
Cold pizzas $3.00
CLASSIC BUFFET
Min. 50 pers.
11.00 / pers.
- Crudités bar, Trio of sandwiches, Café
---
COMPLETE YOUR BUFFET:
- Trio of salads $3.00
- Cold cuts $4.00
- Cold pizzas $3.00