Menu & prices
By combining quality products, meticulous service and respect for your wishes, your taste buds will be delighted.
So that your reception reflects your image, you have the opportunity to personalize the occasion by determining your own concept from start to finish. From the welcome cocktail to the meal to the late-night buffet, over a hundred combinations and layouts are available.
We offer authentic gastronomic services in collaboration with LP Traiteur. This experienced and passionate kitchen team is attentive to the smallest details.
All dishes are prepared with care, finesse and creativity. Synonymous with simplicity and refinement, their presentation is sure to charm the eyes and palates of your guests.
Work with our team of event planners to create the menu you'd like to serve your guests, and together we'll define the options that best suit your tastes and budget.
*Prices shown are per person, plus taxes and service.
*Important to note that these choices are not valid during the holiday season, from November 7, 2024 to January 10, 2025.
*Prices subject to change without notice.
WELCOME COCKTAIL
As much as you like during the cocktail party (duration 2 hours)
Non-alcoholic option always included in packages
*Please note:
Minimum requirement: $22.00/person
in the cocktail & wine section
AT THE COCKTAIL TABLE
2026 Price
Alcoholic fruit punch & cask beer
11,00$
White or red sangria & beer on tap
13,00$
CABARET SERVICE
Sparkling wine or Domaine Lafrance sparkling cider, apple must
14,00$
AT THE BAR
Pre-dinner bar
(Includes: draft and bottled beers, house wine, a variety of 20 spirits, and several shooters. Some exclusions apply: $2/drink)
20,00$
WINE WITH MEAL
TO ENJOY IN GOOD COMPANY
Toast of the bride and groom
2026 Price
Sparkling wine, apple must (Hungaria or Domaine Lafrance)
6,00$
House wine
1/4 Litre (2 glasses/pers.)
11,00$
As much as you like (until the end of the main plate)
17,00$
Wine from our selection
As much as you like (until the end of the main plate):
19,00$
À la carte: (by the bottle)
...$
Sparkling water
(limit of 2 bottles per table)
1,00$
BAR OPTIONS
FOR AN ALL-NIGHT PARTY
Starts after lunch/Maximum duration 4h
2026 Price
Open non-alcoholic bar
9,00$
Soft drinks, juices, bottled water, mineral water, coffee and tea
Half-price bar
17,00$
Bottled beer, wine and soft drinks
20,00$
(Excluded: imported beers and Smirnoff Ice, add $2/consumption)
Open bar
32,00$
Included: Draft and bottled beers, house wine, a variety of 20 spirits, and several shooters. Some exclusions apply: $2 per drink.
Open bar with Quebecois flair included
40,00$
Appetizers served at cocktails... a great way to welcome your guests!
SOFAS
3 canapés / pers (chef's choice)
11,00$
3 canapés / pers
12,75$
4 canapés / pers
16,25$
5 canapés / pers
18,50$
Cold canapés
Grilled crostini with virgin oil, tapenade aioli, tomato confit and basil
Mini blinis with basil mousse, onion, lemon capers, and black olive breadcrumbs
Royal biscotti with William pear on foie gras cream
Spinach tulip, honey-caramelized peaches, ham, fresh cheese, rosemary
Cucumber cup, sun-dried tomato mousseline, dill, sweet corn, saffron
Bamboullière of brie, apricot and her love in a cage
Salmon tartar with diced cucumber, apple, capers, dill and chives
and lemon egg roll chips
extra $3.00
Beef tartare, crispy sausage, red bell pepper, pineapple, fried capers,
truffle and Dijon dill mayonnaise
extra $3.00
Hot canapés
Debrazzini mini pogo, egg roll crust, mesquite sauce
Mac & Cheese croquette with truffle, Parmesan sauce
General Tao poultry crisp, Espelette pineapple salsa
Sesame-roasted vegetable dumpling with Wafu sauce
Crispy pulled pork Tennesse, pickle marmalade, Dijon sauce
Arancini with sun-dried tomatoes, white wine, caramelized onions, basil and lemon sauce
PIC-ASSIETTE
Served in the center of tables
Plate of homemade bruschetta
7.00 / pers
Crudité and condiments, served with herb dip
7.00 / pers
Chef's Tuscan antipasto as available
12.00 / pers
Table d'hôte menu
Including a minimum of 4 courses, bread and butter
Add the "extra" amounts to the price of the main course.
FIRST & SECOND SERVICE (Choose two from the following 2 categories)
Hot starters (choose one)
Cream of broccoli and cauliflower soup, flavored with truffles, fried onions, and shallots
Included
Cream of cranberry and pear, caramelized onions with maple syrup, crispy bacon
Included
Carrot and citrus fondant, basil espuma, and wonton crumble
Included
Onion and leek cream soup, crispy wontons, caramelized bacon bits
Included
Cream of squash soup, roasted red pepper coulis, and thinly sliced fried potatoes
Included
Jerusalem artichoke cream soup, onions caramelized in white wine, vanilla herb oil
Included
Dauphinoise soup with caramelized bacon and maple syrup
Included
Mac & Cheese croquette with truffle, Parmesan sauce, green pea tendrils
3,25$
Spiral stuffed with vegetable mix-grill, creamy aioli, crispy Genoa and Parmigiano Regiano dill cream sauce
3,25$
Tatin of tomato confit à la provençale, onions
onions caramelized in Whisky, cheese coulant and
sprouts in virgin oil
4,25$
Calumet cheese crisp, salted apple caramel, red onion compote, figs, on mini arugula
4,50$
Cold starters (choose one)
Mixed greens, beet ribambelle, crunchy stem and citrus vinaigrette
Included
Cortland apple brunoise, celery, lime juice, grainy mustard, maple syrup, dill
Included
Celeriac remoulade with Dijon mustard, poached pears with dill, truffle and tarragon vinaigrette
Included
Central American version of orzo salad, grilled chicken, corn, dried figs, peppers,
sausages, Espelette pepper and cumin sauce
Included
Beet salad with raspberries and goat cheese, apricots, and onion confit
with honey and apple cider
Included
Grilled smoked vegetables, mixed mini greens, creamy balsamic sauce, crispy lemon wheat crackers
Included
Small Mason jar with foie gras and cider parfait, fortified wine jelly, toasted baguette, mixed greens, and a medley of root vegetables with raspberry
3,50$
Burrata Tentation, sweet and sour garnishes, mushroom and balsamic marmalade, egg roll chips, and garlic sauce
3,50$
Beef tartare, crispy sausage, red bell pepper, pineapple, fried capers,
truffle and Dijon dill mayonnaise
4,50$
Salmon tartare, diced cucumber, apple, capers, dill, chives
and lemon egg roll chips
4,50$
3rd course: Main courses (choose one)
For 2 choices of main courses, add $3.00. Please ask for a choice of menu when inviting your guests.
To facilitate meal service, use place cards to identify guests' choices.
All our dishes are served with starch and vegetables of the chef's choice.
Poultry
Succulent white poultry stuffed with roasted peaches, asparagus, honey, rosemary, ham, Grand Marnier sauce, and black pepper
60,00$
Chicken tournedos, stuffed with vegetable mix-grill and creamy aioli,
caramelized bacon, green onions and maple syrup sauce
61,00$
Lyon-style Wellington, foie gras mousse, pear chutney,
blueberry sauce
63,00$
Chicken cake stuffed with roasted figs, diced potatoes and Jerusalem artichokes, forest mushroom sauce with cream
64,00$
Pork
Pork tournedos stuffed with apples and Gouda cheese curds, red beer onions,
maple syrup sauce, and atoca
60,00$
Mignon of pork in crepinette of salted bacon, dates, melting brie,
Dijon and tarragon sauce
64,00$
Beef
Champvallon of shredded beef, wild mushrooms on potatoes confit in jus,
sprouts and veal demi-glace sauce
61,00$
Le Beef Cake of filet mignon, creamy forest garnish, caramelized onions,
cheese curds, five-pepper sauce
72,00$
The duck
Duck aiguillette bundle, Lyonnaise potato flan, apricot and mandarin sauce
66,00$
The fish
Teriyaki salmon roll with wild mushrooms and Chinese cabbage,
sesame cream sauce
66,00$
Vegetarian
Tofu friand with diced forest potatoes and sautéed mushrooms,
tomato sauce and red wine
60,00$
Vegetarian lasagne with garden herbs
60,00$
Thai stir-fry with marinated and Asian-style grilled soybeans, turmeric rice vermicelli
60,00$
Pasta
Authentic LP lasagne with meat sauce
60,00$
4th course: Desserts
Includes coffee, tea, herbal tea and milk
Choose a dessert
Crunchy tartlet with cardamom and Madagascar vanilla
Included
Chocolate Guilty Pleasure
Included
Lemon and raspberry sidewalk
Included
Coffee and cocoa tiramisu
Included
Children's menu 4 to 12 years ( make a choice )
All children's menus include first course (soup/potage) and dessert service.
Same choice as adults
Half price
Pasta of the chef's choice, meat sauce OR rosé sauce
31.50 $
Chicken fillets (3) and French fries.
31.50 $
Lasagne with meat sauce
31.50 $
Crispy Mac & Cheese with fries
31.50 $
CUTTING THE CAKE
INCLUDES COFFEE SERVICE TO ACCOMPANY THE CAKE
99 persons and under
130,00$
100 people to 199 people
160.00$
200 people and more
220,00$
A late-night craving?
Whether your guests have a sweet or savory tooth,
you'll find a hint of originality here to delight them.
See our different themes presented in the form
stations to surprise your guests.
It's up to you to create your own concept! Several options can be
be combined to offer you the most varied of snacks.
*Please note that once the menu has been chosen (4 months before the event), it is no longer possible to modify the midnight snack.
TABLE OF SWEETS
3 pieces / pers. $10.00
INCLUDES: MERINGUES OR MARSHMALLOWS DIPPED IN CHOCOLATE
---
50 pers / 4 choices
75 pers / 5 choices
---
- FLAVORS AVAILABLE -
-Fudge and/or cream sugar
-Macaroons (assorted flavors)
-Rice Krispies Mars bar balls
-S'mores
-Variety of cookies (can be chosen on their own: 6 mrc/pers)
-Mini cheesecakes with cherry filling
-Mini-cupcakes (assorted flavours)
-Popcakes (vanilla, chocolate or red velvet)
-Tarts (lemon, maple syrup, choco Toblerone)
GELATO BAR
$8.50 per person
---
50 pers / 6 flavors
75 pers / 8 flavors
---
- FLAVOURS AVAILABLE -
- Ferrero Rocher
- Brownies
- Dark chocolate 70%
- Maple and nuts
- Maple taffy - Pistachios
- Caramel and pecans
- Cheesecake
- Raspberries - Strawberries
- Pineapple - Coconut - Lemon
- Pears and pecans
- Bueno - Amaretto
and many more!
BAR À BEIGNES
Min. 50 pers.
5.75 / pers.
---
-ASSORTED FLAVOURS
Maple butter glaze
Sugar and cinnamon
Maple sugar
Chocolate-hazelnut glaze
BONBON BAR
4.75 / pers
TIP: ADD A FEW SWEETS TO YOUR YOUR SWEET TABLE!
FRUIT BAR & FONDUE
Ardoise de fruits, gaufrettes et Fondue de sélection
Minimum 40 pers - $7.50/pers
SHOOTS SNOW
Minimum 50 pers. - 5.00/pers.
WHY NOT GIVE A NOD TO CELEBRATING YOUR WEDDING IN A MAPLE GROVE!
POP-CORN BAR
(Min. 30 pers., add per 10 pers.)
4.00 / pers.
Butter & Maple
FLAVOURS FOR SPRINKLING:
Gherkins & dill - Bbq
Cheddar - Ketchup
For popcorn like at the ciméma!
POUTIN BAR
Min. 50 people • 75% of people • addition of 20 people – $10.00/person
---
French fries, cheese curds (plain & BBQ), poutine sauce, spaghetti sauce
---
Deluxe Poutine Bar
Min. 50 people • 75% of people • addition of 20 people – $13.25/person
---
French fries, cheese curds (plain & BBQ), poutine sauce, spaghetti sauce
Plus: breaded chicken and pulled pork
EACH OF YOUR GUESTS WILL BE ABLE TO CREATE THEIR OWN GOURMET POUTINE...EXTRA CHEESE, ITALIAN SAUCE...
BURGER BAR
Min. 48 pers. added per 12 people
7.00 / pers.
---
OUR MINI BEEF BURGERS COME WITH A RANGE OF TOPPINGS
SEVERAL TOPPINGS TO MAKE THEM EVEN MORE DELECTABLE
- Swiss and cheddar cheeses
- Tomatoes, onions
- Pickled gherkins
- Onion confit, condiments
TO COMPLETE THIS LITTLE FEAST, ADD ONE OF OUR MUST-HAVES:
- French fries $4.50
- Potato chips $3.00
PIZZA BAR
(40 pers.) $7.50 / pers.
MAKE TWO CHOICES OF VARIETIES:
- All dressed - Pepperoni and cheese
- Vegetarian - Cheese tomato
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ADD:
- French fries $4.50
SMALL TO SIDE
Min, 20 pers.
Chips and Pretzels $3.00
Grilled Cheese $4.00
Cold Cuts $5.00
Cold Pizzas $3.00
CLASSIC BUFFET
Min. 50 pers.
11.00 / pers.
- Crudités bar, Trio of sandwiches, Café
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COMPLETE YOUR BUFFET:
• Trio of salads $3.00
• Cold cuts $5.00
• Cold pizzas $3.00