Holiday menus
Comfort food revisited for the occasion
A multitude of customizable options for a made-to-measure event
LP Catering has created these comforting dishes that are sure to please your guests, while revisiting them to add a touch of gourmet sophistication.
Take a look at our different menus and beverage options.
You can fully customize your reception by choosing the options that best suit your needs to make your event unique and stand out from the crowd!
(Prices subject to change without notice)
WELCOME COCKTAIL
At will during the cocktail party (2-hour duration)
Alcohol-free option always included in packages
AT THE COCKTAIL TABLE
Price 2025
Alcoholic fruit punch and beer on tap Microbrasserie Route 8
11,00$
White or red sangria and beer on tap Microbrasserie Route 8
13,00$
CABARET SERVICE
Wine or Cider Domaine Lafrance sparkling apple must
14,00$
AT THE BAR
Pre-dinner bar
(Includes: cask and regular bottled beers, house wine, a variety of 20 hard liquors, shooter (some exclusions: $2/consumption)
19,00$
WINE WITH MEAL
TO ENJOY IN GOOD COMPANY
Toast
Toast with wine or sparkling cider (Hungaria or Domaine Lafrance)
6.00$
House wine
1/4 Litre (2 glasses/pers.)
10.00$
As much as you like (until the end of the main plate)
17.00$
Wine from our selection 750 ml
As much as you like (until the end of the main plate):
19.00$
À la carte:
BAR OPTION
FOR AN ALL-NIGHT PARTY
Starts after lunch/Maximum duration 4h
Open non-alcoholic bar
9.00$
Soft drinks, juices, bottled water, mineral water, coffee and tea
Half-price bar
17.00$
Bottled beer, wine and soft drinks
20.00$
(Excluded: imported beers and Smirnoff Ice, add $2/consumption)
Open bar
32.00$
Includes: cask and regular bottled beers, house wine, a variety of 20 hard liquors, shooter (some exclusions: $2/consumption).
Open bar
40.00$
Volet québecois et spiritueux fins de plus
A great way to welcome your guests during the festive season!
Trio of Hot & Cold Canapés
12,50 $
Eggplant caviar crostini on toast and basil aioli tartine Old-fashioned dumpling with Papa's famous sauce and fried onions Homemade mini-Pogo with black pepper truffle sauceTable d'hôte menu * Holiday season *
Including a minimum of 4 courses, bread and butter
Add the "extra" amounts to the price of the main course.
FIRST & SECOND SERVICE (Choose two from the following 2 categories)
Hot starters (choose one)
Leek and pear soup, pan-fried caramelized onions with cardamom and atoca whipped cream
Included
Poppy-crusted tourtière du Lac crisp, carrot and rabiole pickel, homemade ketchup caramel and green pea tendril
5,50 $
Cold starters (choose one)
Grilled vegetable tartar with balsamic, sun-dried tomato whipped cream, micro basil and fried onion chips
Included
Root salad with citrus vinaigrette, roasted green peas and dried blueberries
Included
Sun-dried tomato and pepper whipped cream, toasted bread roll, baby arugula,
dill and lemon vinaigrette
5,50 $
3rd course: Main courses (choose one)
(For 2 choices of main courses, add $3.00. Please ask for a choice of menu when inviting guests.
To facilitate meal service, use place cards to identify guests' choices.
All our dishes are served with a BBQ roasted vegetable and herb potato).
Ballotine of chicken 'Péché-Mignon', white ham, peaches caramelized with honey, leek confit, nutmeg and fennel cream sauce
62,00 $
Meatball stew & turkey confit served on a tourtière with homemade fruit ketchup
62,00 $
Fondant cake with salmon and shrimp dauphinoise,
spinach and garlic shiitake garnish, tomato and lemon sauce, crispy taro chip
67,00 $
Beef medallion stuffed with pulled pork,
orange-flavored bacon, pan-fried caramelized onions and pears, 3 peppercorns and tarragon sauce
67,00 $
Quinoa, lentil and tofu muffin on tandoori eggplant caviar,
grilled zucchini and sweet corn with saffron, savory herb oil
62,00 $
4th course: Desserts
Includes coffee, tea, herbal tea and milk
Chocolate buche with crunchy pearls, duo of fruit coulis and Pirouline
Included
Holiday buffets 2025 are not available.